9

Muscle proteinases and meat aging

Year:
1994
Language:
english
File:
PDF, 694 KB
english, 1994
39

Biochemical factors regulating the toughening and tenderization processes of meat

Year:
1996
Language:
english
File:
PDF, 773 KB
english, 1996
50

Tenderness of pre- and post rigor lamb longissimus muscle

Year:
2011
Language:
english
File:
PDF, 257 KB
english, 2011